Is AKIYAMA, PICKLED RADISH Low FODMAP?
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Ingredients
DAIKON (RADISH),WATER, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), RICE VINEGAR (WATER,RICE,GRAIN ALCOHOL,SALT),DISTILLED WHITE VINEGAR, MIRIN (WATER, CORN SYRUP,DEXTROSE,WHITE VINEGAR,SALT),MONOSODIUM GLUTAMATE,SALT,CITRIC ACID, AMINO ACID, SEASONING (YEAST EXTRACT,DEXTRIN,AMINO ACID, SALT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.