Is Al Dente Pasta Artisanal Fettuccine Noodles Egg - 12 Oz Vegetarian?
Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
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Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.