Is Al Dente Pasta Artisanal Fettuccine Noodles Egg - 12 Oz Vegan?
Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
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Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.