Is Al Dente Pasta Artisanal Fettuccine Noodles Spinach - 12 Oz Vegetarian?
Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
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Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.