Is Al Dente Pasta Artisanal Fettuccine Noodles Spinach - 12 Oz Vegan?
Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
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Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.