Is Alani Nu Sugar-Free Energy Drink, 12 Pack Variety of 12 fl oz Cans, Juicy Peach, Cherry Slush, Breezeberry (Pack of 12) Low FODMAP?

Ingredients

Juicy Peach: Carbonated Water, Malic Acid, Taurine, Erythritol, Sodium Citrate, Natural Flavor, Citric Acid, L-Theanine, Caffeine, Sucralose, Acesulfame Potassium, Panax Ginseng Root Extract, Potassium Sorbate (preservative), Sodium Benzoate (preservative), L-Carnitine Tartate, Niacinamide (Vitamin B-3), Gum Acacia, Inositol, Glucuronolactone, Sodium Chloride, D-Calcium Pantothenate (Vitamin B-5), Guarana Seed Extract, Pyridoxine Hydrochloride (Vitamin B-6), Biotin, Cyanocobalamin (Vitamin B-12). Cherry Slush: Carbonated Water, Citric Acid, Taurine, Sodium Citrate, Natural Flavor, Malic Acid, L-Theanine, Sucralose, Caffeine, Acesulfame Potassium, Panax Ginseng Root Extract, Potassium Sorbate (preservative), Sodium Benzoate (preservative), L-Carnitine Tartrate, Niacinamide (Vitamin B3), Inositol, Glucuronolactone, Salt, D-Calcium Pantothenate (Vitamin B5), Guarana Seed Extract, Pyridoxine Hydrochloride (Vitamin B6), Biotin, Cyanocobalamin (Vitamin B12). Breezeberry: Carbonated Water, Malic Acid, Taurine, Erythritol, Sodium Citrate, Natural Flavor, Citric Acid, L-Theanine, Caffeine, Sucralose, Acesulfame Potassium, Panax Ginseng Root Extract, Potassium Sorbate (preservative), Sodium Benzoate (preservative), L-Carnitine Tartate, Niacinamide (Vitamin B-3), Gum Acacia, Inositol, Glucuronolactone, Sodium Chloride, D-Calcium Pantothenate (Vitamin B-5), Guarana Seed Extract, Pyridoxine Hydrochloride (Vitamin B-6), Biotin, Cyanocobalamin (Vitamin B-12).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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