Is Albanese Sugar-Free Fat-Free Gluten-Free Assorted Flavors Gummi Bears, 3.5 Oz. Gluten Free?
Description
Assorted fruity gummi bears deliver bright, varied flavors and a chewy, slightly firm texture. Commonly used for snacking, party bowls, dessert toppings, and portioned treats, they appear in lunchboxes and gift jars. Reviewers note good flavor variety, occasional minor texture inconsistency between batches, and some report a noticeable lingering aftertaste.
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Description
Assorted fruity gummi bears deliver bright, varied flavors and a chewy, slightly firm texture. Commonly used for snacking, party bowls, dessert toppings, and portioned treats, they appear in lunchboxes and gift jars. Reviewers note good flavor variety, occasional minor texture inconsistency between batches, and some report a noticeable lingering aftertaste.
Ingredients
Maltitol Syrup (Consumption May Cause Stomach Discomfort, Laxative Effect, Individual Tolerance Will Vary, Phenylketonurics: Contains Phenylalanine), Water, Gelatin, Lactic Acid, Natural And Artificial Flavors, Citric Acid, Pectin (Derived From Fruits), Vegetable Oil (Coconut, Canola), Carnauba Leaf Wax (To Prevent Sticking), Aspartame (Consumption May Cause Stomach Discomfort, Laxative Effect, Individual Tolerance Will Vary, Phenylketonurics: Contains Phenylalanine), Fd&c Yellow 5, Fd&c Red 40, Fd&c Yellow 6, Fd&c Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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