Is Skinnygirl Dressing Fat Free Sugar Free Poppyseed - 8 Fl. Oz. Gluten Free?
Description
Skinnygirl Dressing offers a variety of options including Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Dijon, and Poppy Seed flavors. These dressings are sugar-free and fat-free, making them a healthier choice. With only 5 to 10 calories per 2 tablespoon serving, they are very low in calories. People appreciate the taste and the fact that the dressing is both delicious and low in calories. The Skinnygirl Dressing Fat Free Sugar Free Poppyseed is an 8 fl oz bottle that provides a guilt-free option for enhancing the flavor of salads.
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Description
Skinnygirl Dressing offers a variety of options including Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Dijon, and Poppy Seed flavors. These dressings are sugar-free and fat-free, making them a healthier choice. With only 5 to 10 calories per 2 tablespoon serving, they are very low in calories. People appreciate the taste and the fact that the dressing is both delicious and low in calories. The Skinnygirl Dressing Fat Free Sugar Free Poppyseed is an 8 fl oz bottle that provides a guilt-free option for enhancing the flavor of salads.
Ingredients
Water, Cider Vinegar, Maltodextrin, Lemon Juice Concentrate, Salt, Poppy Seeds, Cellulose Gel, Dried Onion, Mustard Flour, Xanthan Gum, Cellulose Gum, Sucralose, Titanium Dioxide (Color), Potassium Sorbate And Calcium Disodium Edta (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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