Is Albers Corn Meal Naturally Fat Free Yellow - 40 Oz Low FODMAP?

Description
Albers Corn Meal Naturally Fat Free Yellow 40 oz is a classic cooking staple made from premium yellow corn. This finely milled corn meal has a smooth and delicious texture, making it easy to create tasty main meals, side dishes, and more. It is naturally fat-free and has 0 grams of sodium, making it a healthy choice for pairing with other ingredients. The box provides clear and easy-to-follow instructions, allowing you to make corn bread, cornmeal mush, and other delicious recipes. Albers Corn Meal Naturally Fat Free Yellow 40 oz is highly regarded for its quality and versatility in the kitchen.

Description
Albers Corn Meal Naturally Fat Free Yellow 40 oz is a classic cooking staple made from premium yellow corn. This finely milled corn meal has a smooth and delicious texture, making it easy to create tasty main meals, side dishes, and more. It is naturally fat-free and has 0 grams of sodium, making it a healthy choice for pairing with other ingredients. The box provides clear and easy-to-follow instructions, allowing you to make corn bread, cornmeal mush, and other delicious recipes. Albers Corn Meal Naturally Fat Free Yellow 40 oz is highly regarded for its quality and versatility in the kitchen.
Ingredients
yellow degermed ground corn, niacin, ferrous sulfate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.