Is Albers® Enriched Hominy Quick Grits 20 oz. Box Gluten Free?
Description
Quick-cooking grits offer a mild, slightly sweet flavor and a smooth, creamy texture when properly stirred. Commonly served as breakfast porridge, a savory side, or a base for shrimp and grits dishes, reviewers praise convenience and results while noting occasional lumping and the need for stirring to achieve uniform creaminess.
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Description
Quick-cooking grits offer a mild, slightly sweet flavor and a smooth, creamy texture when properly stirred. Commonly served as breakfast porridge, a savory side, or a base for shrimp and grits dishes, reviewers praise convenience and results while noting occasional lumping and the need for stirring to achieve uniform creaminess.
Ingredients
white degermed ground corn, niacin, ferrous sulfate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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