Is Quaker Original Quick 5-Minute Grits, Shelf-Stable, 24 Oz Canister Gluten Free?
Description
Mild-flavored, quick-cooking grits produce a smooth, creamy porridge when stirred and hydrated; if undercooked they may be slightly grainy. People commonly serve them at breakfast with savory toppings or as a side for seafood and barbecue. Reviewers cite convenience, consistent texture, and value, though some note occasional need for seasoning.
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Description
Mild-flavored, quick-cooking grits produce a smooth, creamy porridge when stirred and hydrated; if undercooked they may be slightly grainy. People commonly serve them at breakfast with savory toppings or as a side for seafood and barbecue. Reviewers cite convenience, consistent texture, and value, though some note occasional need for seasoning.
Ingredients
Degerminated White Corn Grits, Niacinamide (One Of The B Vitamins), Reduced Iron, Thiamin Mononitrate (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Folic Acid (One Of The B Vitamins)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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