Is Alden's, Organic Cookies & Cream Ice Cream, 48 Ounce (Frozen) Gluten Free?
Description
Rich cookies-and-cream flavor with a creamy, smooth texture and intermittent crunchy cookie bits; scoopable after brief softening. Commonly enjoyed in bowls, cones, atop desserts, or blended into shakes. Reviewers frequently cite consistent taste, satisfying mix-ins, and reliable portioning, with occasional variance in cookie distribution noted between shipments across multiple purchases.
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Description
Rich cookies-and-cream flavor with a creamy, smooth texture and intermittent crunchy cookie bits; scoopable after brief softening. Commonly enjoyed in bowls, cones, atop desserts, or blended into shakes. Reviewers frequently cite consistent taste, satisfying mix-ins, and reliable portioning, with occasional variance in cookie distribution noted between shipments across multiple purchases.
Ingredients
Milk (Organic), Cream (Organic), Cane Sugar (Organic), Crushed Creme Cookies (Organic), Wheat Flour (Organic), Sugar (Organic), Sunflower Oil (Organic), Cane Sugar (Organic), Cocoa (Organic), Cocoa (Organic) (Processed With Alkali), Cocoa (Organic), Salt, Baking Soda, Vanilla Extract (Organic)), Tapioca Syrup (Organic), Tapioca Starch (Organic), Vanilla Extract (Organic), Guar Gum (Organic), Soy Lecithin (Organic), Locust Bean Gum (Organic), Xanthan Gum, Milk (Organic), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.