Is Aleias Fuggedabouttit Italian Bread Crumbs GERD Friendly?
Description
Italian-style breadcrumbs deliver a savory, toasted flavor with a fine-to-medium, crisp texture. Commonly used to coat fried or baked foods, bind meatballs and croquettes, and add a crunchy topping to casseroles or pasta bakes. They rehydrate well when combined with liquids, contributing structure and surface browning and an appealing color.
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Description
Italian-style breadcrumbs deliver a savory, toasted flavor with a fine-to-medium, crisp texture. Commonly used to coat fried or baked foods, bind meatballs and croquettes, and add a crunchy topping to casseroles or pasta bakes. They rehydrate well when combined with liquids, contributing structure and surface browning and an appealing color.
Ingredients
Iron, potassium, brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, non-GMO canola oil, potato flour, garlic powder, sea salt, egg whites, yeast, eggs, guar gum, herbs and spices. Contains egg. Made in a facility that processes peanuts, tree nuts, milk ingredients.
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About this product
Bread · Granule, Dried