Is Alfaro's Original Artesano Bakery Bread, Thick Slices & Soft Texture, 15 slices, 20 oz Low FODMAP?

Description
This thick-sliced, soft-textured bakery bread offers a mild, slightly sweet flavor and durable slices suited to sandwiches, French toast, and everyday toasting. Customers frequently note its consistent softness, even slicing, and convenience for hearty sandwiches; some reviewers mention occasional packaging or freshness variability, especially during prolonged home storage.

Description
This thick-sliced, soft-textured bakery bread offers a mild, slightly sweet flavor and durable slices suited to sandwiches, French toast, and everyday toasting. Customers frequently note its consistent softness, even slicing, and convenience for hearty sandwiches; some reviewers mention occasional packaging or freshness variability, especially during prolonged home storage.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Sea Salt, Wheat Gluten, Contains 0,5% Or Less Of Each Of The Following: Calcium Propionate (To Preserve Freshness), Monoglycerides, Datem, Soy Lecithin, Citric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


