Is ALFREDO FRESH CREAM, BUTTER, FRESH GARLIC & PARMIGIANO-REGGIANO CHEESE, ALFREDO Alpha-Gal?
Description
Silky, rich sauce with a smooth, velvety mouthfeel and pronounced savory notes; reviewers frequently note its authentic, restaurant-style taste and convenient use. Commonly stirred into hot pasta, layered over vegetables or grilled proteins, it provides consistent coating and reheats well, though several customers mention its indulgent density and occasional separation.
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Description
Silky, rich sauce with a smooth, velvety mouthfeel and pronounced savory notes; reviewers frequently note its authentic, restaurant-style taste and convenient use. Commonly stirred into hot pasta, layered over vegetables or grilled proteins, it provides consistent coating and reheats well, though several customers mention its indulgent density and occasional separation.
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan & Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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