ALFREDO FRESH CREAM, BUTTER, FRESH GARLIC & PARMIGIANO-REGGIANO CHEESE, ALFREDO

Description
Silky, rich sauce with a smooth, velvety mouthfeel and pronounced savory notes; reviewers frequently note its authentic, restaurant-style taste and convenient use. Commonly stirred into hot pasta, layered over vegetables or grilled proteins, it provides consistent coating and reheats well, though several customers mention its indulgent density and occasional separation.

Description
Silky, rich sauce with a smooth, velvety mouthfeel and pronounced savory notes; reviewers frequently note its authentic, restaurant-style taste and convenient use. Commonly stirred into hot pasta, layered over vegetables or grilled proteins, it provides consistent coating and reheats well, though several customers mention its indulgent density and occasional separation.
Diet Compatibility
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan & Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum
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