Is All Dressed Up Gluten Free?

Ingredients

NON-GMO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL), NON-GMO VINEGAR POWDER (NON-GMO MALTODEXTRIN, NON-GMO WHITE DISTILLED VINEGAR), NON-GMO SUGAR, SEA SALT, NON-GMO MALTODEXTRIN, NON-GMO BROWN SUGAR, NON-GMO TOMATO POWDER, NON-GMO ONION POWDER, NON-GMO WHEY, NON-GMO SOUR CREAM POWDER [(NON-GMO CREAM SOLIDS,NON-GMO CULTURED NON FAT MILK), NON-GMO CITRIC ACID], NON-GMO GARLIC POWDER, NON-GMO NATURAL FLAVOR, NON-GMO YEAST EXTRACT, NON-GMO SPICES, NON-GMO CITRIC ACID, NON-GMO NATURAL EXTRACTIVES OF PAPRIKA, NON-GMO NATURAL SMOKE FLAVOR, NON-GMO LACTIC ACID

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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