Is All Dressed Up Low FODMAP?

Ingredients

NON-GMO POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL), NON-GMO VINEGAR POWDER (NON-GMO MALTODEXTRIN, NON-GMO WHITE DISTILLED VINEGAR), NON-GMO SUGAR, SEA SALT, NON-GMO MALTODEXTRIN, NON-GMO BROWN SUGAR, NON-GMO TOMATO POWDER, NON-GMO ONION POWDER, NON-GMO WHEY, NON-GMO SOUR CREAM POWDER [(NON-GMO CREAM SOLIDS,NON-GMO CULTURED NON FAT MILK), NON-GMO CITRIC ACID], NON-GMO GARLIC POWDER, NON-GMO NATURAL FLAVOR, NON-GMO YEAST EXTRACT, NON-GMO SPICES, NON-GMO CITRIC ACID, NON-GMO NATURAL EXTRACTIVES OF PAPRIKA, NON-GMO NATURAL SMOKE FLAVOR, NON-GMO LACTIC ACID

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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