Is ALL NATURAL CHICKEN TIKKA MASALA Low FODMAP?

Ingredients

BROWN RICE (WATER, LONG GRAIN BROWN RICE), CHICKEN (BONELESS, CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, CANOLA OIL, LEMON JUICE CONCENTRATE, SUGAR, SALT, GRANULATED GARLIC, BLACK PEPPER), GREEN PEAS, SAUCE (WATER CREAM, TOMATO PASTE, CORN STARCH, GINGER, SPICES, SOYBEAN OIL, DRIED CANE SYRUP, BUTTER [CREAM, NATURAL FLAVOR], CILANTRO, JALAPENO PEPPERS, SALT, LIME JUICE CONCENTRATE, SOUR CREAM [CREAM, SKIM MILK SOLIDS, AND CULTURES], WHEY, PAPRIKA, XANTHAN GUM, SUGAR, TURMERIC, MUSTARD FLOUR, OLEORESIN TURMERIC, OLEORESIN PAPRIKA, LIME OIL).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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