Is ALL NATURAL OVEN-ROASTED TURKEY BREAST AND MILD WHITE CHEDDAR CHEESE WITH DARK CHOCOLATE COVERED PRETZELS, OVEN-ROASTED TURKEY BREAST AND MILD WHITE CHEDDAR Low FODMAP?
Description
Savory slices deliver mild, creamy notes contrasted by sweet-coated crunch; textures range from tender to crisp. Consumers commonly use it for quick snacks, packed lunches, and casual boards. Reviewers note a balanced sweet‑savory pairing, agreeable textures, and convenient portioning, while some mention preferences for different sweetness levels and package size.
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Description
Savory slices deliver mild, creamy notes contrasted by sweet-coated crunch; textures range from tender to crisp. Consumers commonly use it for quick snacks, packed lunches, and casual boards. Reviewers note a balanced sweet‑savory pairing, agreeable textures, and convenient portioning, while some mention preferences for different sweetness levels and package size.
Ingredients
Oven Roasted Turkey Breast (Turkey Breast Meat, Water, Salt, Contains 2% Or Less Of Potato Starch, Dried Vinegar, Turbinado Sugar, Natural Flavoring (Citrus Fruit Extracts, Pea Starch), Cultured Celery Powder, Smoked Sugar, Cherry Powder), White Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Potato Starch (To Prevent Caking)), Dark Chocolate-covered Pretzels (Pretzels (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola,, Soybean), Salt, Malt, Corn Syrup, Sodium Bicarbonate, Yeast), Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Nonfat Milk, Butteroil, Soy Lecithin, Natural Flavor, Salt), Contains Allergens: Milk, Soy, Wheat Present, Gluten Present
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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