Is ALL PURPOSE SAUCE Vegetarian?
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Ingredients
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, APPLE CIDER VINEGAR, SALAD MUSTARD (VINEGAR, NO. 1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA), CORN SYRUP, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENT), SALT, PAPRIKA, BLACK PEPPER, DICED ONIONS, GARLIC POWDER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE (AS PRESERVATIVE), GROUND RED PEPPER, CRUSHED RED PEPPER, CARAMEL COLOR. CONTAINS LESS THAN 2% SULFITES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.