Is ALLEGRO Marinade Hickory Smoke - 12.7 Fl. Oz. Gluten Free?
Description
Adds pronounced hickory smoke flavor with a glossy, viscous texture; commonly used to marinate, baste, glaze or dip for grilled meats, poultry, pork and vegetables. Reviewers note consistent smoky profile and easy application, noting versatility; some report it can taste overly sweet or artificial and may caramelize quickly when heated.
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Description
Adds pronounced hickory smoke flavor with a glossy, viscous texture; commonly used to marinate, baste, glaze or dip for grilled meats, poultry, pork and vegetables. Reviewers note consistent smoky profile and easy application, noting versatility; some report it can taste overly sweet or artificial and may caramelize quickly when heated.
Ingredients
Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Color), Water, Lime Juice (From Concentrate), Hickory Smoke Flavor, Vinegar, Spice, Dried Garlic, Citric Acid, Paprika, Lime Oil, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Color), Lime Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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