Is Allergy Smart Raisins Biscuits Gluten Free?
Description
Soft and chewy dried fruit notes combine with a lightly crisp, crumbly biscuit texture; flavor is mildly sweet with fruit highlights. Commonly eaten as a snack, paired with tea or coffee, or packed in lunches. Reviewers often note crunch and fruitiness, while some report occasional dryness or uneven fruit distribution.
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Description
Soft and chewy dried fruit notes combine with a lightly crisp, crumbly biscuit texture; flavor is mildly sweet with fruit highlights. Commonly eaten as a snack, paired with tea or coffee, or packed in lunches. Reviewers often note crunch and fruitiness, while some report occasional dryness or uneven fruit distribution.
Ingredients
Gluten-free oats (oat flour, rolled oats), Brown sugar *, Sustainable palm oil *, Raisins *, Maple syrup, Invert sugar *, Tapioca syrup, Vanilla extract, Cinnamon *, Aluminum-free baking powder, Himalayan salt, Aluminum-free baking soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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