Is ALMOND BAR, CHIPOTLE HONEY MUSTARD Low FODMAP?
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Ingredients
ALMONDS, PUMPKIN SEEDS, GLUCOSE SYRUP, HONEY, PEA PROTEIN ISOLATE, HONEY MUSTARD SEASONING (ONION POWDER, DISTILLED VINEGAR, GARLIC POWDER, MUSTARD SEED, BLACK PEPPER, SALT, MUSTARD SEED OIL, TURMERIC, PAPRIKA), CHIPOTLE CHILI, PEA STARCH, RICE FLOUR, SEA SALT, SUNFLOWER LECITHIN, ANCHO CHILI.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.