Is Aloha Bars - Protein Bar Og2 Chocolate Mint - Case of 12 - 1.9 oz Gluten Free?
Description
Chocolate-mint bars offer a pronounced cocoa-and-cool-mint flavor with a moist, chewy texture and occasional textural contrast. People commonly eat them as an on-the-go snack, post-workout bite, or lunchbox addition. Reviewers often highlight satisfying mint-chocolate taste, convenient single-serve size, and sometimes note a smaller-than-expected portion and varied texture preferences reported frequently.
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Description
Chocolate-mint bars offer a pronounced cocoa-and-cool-mint flavor with a moist, chewy texture and occasional textural contrast. People commonly eat them as an on-the-go snack, post-workout bite, or lunchbox addition. Reviewers often highlight satisfying mint-chocolate taste, convenient single-serve size, and sometimes note a smaller-than-expected portion and varied texture preferences reported frequently.
Ingredients
Protein Blend (Organic) (Brown Rice Protein [Organic], Pumpkin Seed Protein [Organic]), Tapioca Fiber (Organic), Dark Chocolate (Organic) (Chocolate [Organic], Cane Sugar [Organic], Cocoa Butter [Organic]), Cashew Butter (Organic) (Dry Roasted Cashews [Organic], Sunflower Oil [Organic]), Vegetable Glycerin (Organic), Cocoa Powder (Organic), Sunflower Butter (Organic), Sunflower Oil (Organic), Sunflower Lecithin (Organic), Peppermint Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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