This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Aloha Chocolate Espresso Plant-Based Protein Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image

Description

Rich chocolate with noticeable espresso undertones and a moderately sweet finish; texture mixes into a smooth, creamy consistency for shakes but can be slightly grainy for some users. Commonly stirred into smoothies, coffee, oatmeal, or used in baking and energy bites. Reviews often note bold flavor, mixability, and occasional aftertaste.

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Ingredients

Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Sunflower Butter* (roasted Sunflower Seeds*, Sunflower Oil*), Tapioca Fiber*, Tapioca Syrup*, Vegetable Glycerin*, Chocolate Chips* (cane Sugar*, Chocolate*, Cocoa Butter*, Vanilla Powder*), Cocoa Powder*, Cocoa Nibs*, Brown Sugar*, Ground Coffee*, Coffee Extract*, Natural Flavor*, Sea Salt, Monk Fruit*, Caffeine*. *organic. Manufactured In A Facility That Also Processes Fish, Milk, Peanuts, Sesame, Soy And Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Protein Bar · Bar

Flavor
ChocolateySweetRich
Texture
ChewyCrunchy
Commonly used for
SnackingBreakfastMeal Prep
Alpha-Gal Friendly? Aloha Chocolate Espresso Plant-Based Protein | Spoonful