Is Aloha Chocolate Espresso Plant-Based Protein GERD Friendly?

Description
Rich chocolate with noticeable espresso undertones and a moderately sweet finish; texture mixes into a smooth, creamy consistency for shakes but can be slightly grainy for some users. Commonly stirred into smoothies, coffee, oatmeal, or used in baking and energy bites. Reviews often note bold flavor, mixability, and occasional aftertaste.
Why it's not GERD friendly
- caffeine
- cocoa nibs
- cocoa powder
- cocoa butter
- chocolate
- chocolate chips
- coffee extract
- ground coffee
caffeine
Dietitian noteCaffeine can exacerbate GERD symptoms in some individuals. It can relax the Lower Esophageal Sphincter (LES) - this muscle acts as a barrier between the esophagus and stomach. When relaxed, it can allow stomach acid to flow back up into the esophagus, leading to heartburn Caffeine can also increase the production of stomach acid, further irritating the already inflamed esophageal lining.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich chocolate with noticeable espresso undertones and a moderately sweet finish; texture mixes into a smooth, creamy consistency for shakes but can be slightly grainy for some users. Commonly stirred into smoothies, coffee, oatmeal, or used in baking and energy bites. Reviews often note bold flavor, mixability, and occasional aftertaste.
Ingredients
Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Sunflower Butter* (roasted Sunflower Seeds*, Sunflower Oil*), Tapioca Fiber*, Tapioca Syrup*, Vegetable Glycerin*, Chocolate Chips* (cane Sugar*, Chocolate*, Cocoa Butter*, Vanilla Powder*), Cocoa Powder*, Cocoa Nibs*, Brown Sugar*, Ground Coffee*, Coffee Extract*, Natural Flavor*, Sea Salt, Monk Fruit*, Caffeine*. *organic. Manufactured In A Facility That Also Processes Fish, Milk, Peanuts, Sesame, Soy And Wheat.
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About this product
Protein Bar · Bar


