Is Aloha Organic Protein Powder Chocolate -- 15 Servings Gluten Free?
Description
Moderate chocolate flavor with a smooth, slightly creamy texture when blended; users commonly mix it into shakes, smoothies, coffee, oatmeal, pancakes, and baking. Reviews frequently note quick solubility and minimal grittiness, though some mention a faint chocolate aftertaste and sweetness level varying by individual preference. Packaging indicates fifteen total servings.
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Description
Moderate chocolate flavor with a smooth, slightly creamy texture when blended; users commonly mix it into shakes, smoothies, coffee, oatmeal, pancakes, and baking. Reviews frequently note quick solubility and minimal grittiness, though some mention a faint chocolate aftertaste and sweetness level varying by individual preference. Packaging indicates fifteen total servings.
Ingredients
Protein Blend (Organic) (Pea Protein (Organic), Brown Rice Protein (Organic), Hemp Seed Protein (Organic), Pumpkin Seed Protein), Cocoa (Organic) (Processed with Alkali), Coconut Sugar (Organic), Acacia Fiber (Organic), Natural Flavor, Xanthan Gum, Monk Fruit Extract (Organic), Sea Salt, Medium Chain Triglycerides (MCT) from Coconut Oil (Organic), Cinnamon (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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