Is Aloha Peanut Butter Cup Gluten Free?
Description
Smooth, creamy filling with a pronounced nutty flavor contrasts a thin, crisp outer shell; texture offers melt-in-mouth softness and slight snap. Commonly eaten as a snack, dessert topping, or packed in lunches. Reviewers note consistent flavor and satisfying portion size, with occasional comments about uneven filling distribution and easy portability.
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Description
Smooth, creamy filling with a pronounced nutty flavor contrasts a thin, crisp outer shell; texture offers melt-in-mouth softness and slight snap. Commonly eaten as a snack, dessert topping, or packed in lunches. Reviewers note consistent flavor and satisfying portion size, with occasional comments about uneven filling distribution and easy portability.
Ingredients
Peanuts *, Tapioca Fiber *, Protein Blend* (brown Rice Protein *, Pumpkin Seed Protein*), Dark Chocolate* (chocolate *, Cane Sugar *, Coco Butter*), Tapioca Syrup *, Vegetable Glycerin *, Sea Salt, Monk Fruit *, Sunflower Lecithin*. *organic. Contains: Peanuts. Manufactured In A Facility That Also Processes Egg, Milk, Tree Nuts, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.