Is Alouette Cheese Soft Spreadable Spinach & Artichoke - 6.5 Oz GERD Friendly?
Description
Creamy and spreadable with a savory, tangy flavor, this spinach-and-artichoke spread is commonly used as a dip, cracker or bagel spread, vegetable accompaniment, or baked into appetizers. Reviewers frequently note its smooth texture and convenience; some report pronounced saltiness or a processed taste, while others praise party-ready versatility and portability.
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Why it's not GERD friendly
- cheese culture
- parmesan cheese aged 10 months
- cream
- vinegar
- pasteurized milk
- pasteurized cultured milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus GERD friendly products to buy instead.
Description
Creamy and spreadable with a savory, tangy flavor, this spinach-and-artichoke spread is commonly used as a dip, cracker or bagel spread, vegetable accompaniment, or baked into appetizers. Reviewers frequently note its smooth texture and convenience; some report pronounced saltiness or a processed taste, while others praise party-ready versatility and portability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Cultured Milk And Cream, Spinach, Artichoke, Parmesan Cheese Aged 10 Months Or More (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Natural Flavors Guar Gum, Pepper, Vinegar, Sorbic Acid (To Maintain Freshness), Carob Bean Gum, Pasteurized Cultured Milk And Cream, Carob Bean Gum
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Often paired with GERD Friendly
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Where to buy
Alouette Cheese Soft Spreadable Spinach & Artichoke - 6.5 Oz is available at 18 retailers
About this product
Spread · Spreadable