Is Alouette Cheese Soft Spreadable Spinach & Artichoke - 6.5 Oz Gluten Free?
Description
Creamy and spreadable with a savory, tangy flavor, this spinach-and-artichoke spread is commonly used as a dip, cracker or bagel spread, vegetable accompaniment, or baked into appetizers. Reviewers frequently note its smooth texture and convenience; some report pronounced saltiness or a processed taste, while others praise party-ready versatility and portability.
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Description
Creamy and spreadable with a savory, tangy flavor, this spinach-and-artichoke spread is commonly used as a dip, cracker or bagel spread, vegetable accompaniment, or baked into appetizers. Reviewers frequently note its smooth texture and convenience; some report pronounced saltiness or a processed taste, while others praise party-ready versatility and portability.
Ingredients
Pasteurized Cultured Milk And Cream, Spinach, Artichoke, Parmesan Cheese Aged 10 Months Or More (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Natural Flavors Guar Gum, Pepper, Vinegar, Sorbic Acid (To Maintain Freshness), Carob Bean Gum, Pasteurized Cultured Milk And Cream, Carob Bean Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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