Is Alouette Creme De Brie Premium Brie Spreadable Cheese Low FODMAP?
Description
Rich, mild brie flavor with a creamy, velvety spreadable texture that smooths easily onto crackers, baguettes, and sandwiches; commonly used for hors d'oeuvres, fruit pairings, and melting into recipes. Reviewers often note consistent creaminess and convenience for entertaining, while occasional comments mention subtle saltiness or milder flavor than initially expected.
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Description
Rich, mild brie flavor with a creamy, velvety spreadable texture that smooths easily onto crackers, baguettes, and sandwiches; commonly used for hors d'oeuvres, fruit pairings, and melting into recipes. Reviewers often note consistent creaminess and convenience for entertaining, while occasional comments mention subtle saltiness or milder flavor than initially expected.
Ingredients
Creme De Brie, Original Ingredients: Brie Cheese (Cultured Pasteurized Milk and Cream, Salt, Enzymes), Water, Sodium Phosphates, Milk Protein Concentrate, Lactic Acid, Beta Carotene (for Color), Annatto, Stabilizers (Guar Gum and/or Carob Bean Gum).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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