Is Alpha Foods Original Chik'n Nuggets - 100% Plant-Based (Vegan) Gluten Free?

Description
This item delivers a savory, mildly seasoned flavor and a crisp exterior with a tender, slightly chewy interior; reviewers commonly praise quick oven or air-fryer preparation for snacks, lunches, and kid-friendly meals, while some note occasional blandness, inconsistent breading, and variable firmness, especially when reheating hot, with occasional dryness reported.

Description
This item delivers a savory, mildly seasoned flavor and a crisp exterior with a tender, slightly chewy interior; reviewers commonly praise quick oven or air-fryer preparation for snacks, lunches, and kid-friendly meals, while some note occasional blandness, inconsistent breading, and variable firmness, especially when reheating hot, with occasional dryness reported.
Ingredients
Chik'n (Water, Soy Protein Concentrate, Textured Wheat Protein [Wheat Gluten, Wheat Starch, Vitamin E (Tocopherols)], Canola Oil, Vegan Chik'n Seasoning [Maltodextrin, Yeast Extract, Salt, Gum Arabic, Natural Flavors, Citric Acid], Methylcellulose, Yeast Extract, Natural Vegan Flavor), Breading (Wheat Flour, Wheat Gluten, Corn Starch, Canola Oil, Sugar, Yeast, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate?, Garlic Powder, Onion Powder, Salt, Sunflower Oil).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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