Is Alpine Sourdough Pan Loaf Wheat Free?
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Why it's not wheat free
- flour whole wheat flour water wheat gluten sugars
- wheat
- oats
flour whole wheat flour water wheat gluten sugars
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Flour • Whole Wheat Flour • Water • Wheat Gluten • Sugars (coconut Sugar, Barley & Malt Syrup, Granulated Sugar) • Yeast • Pumpkin Seeds • Sunflower Seeds • Malt Red Wheat • Oat Fiber • Sea Salt • Canola Oil • Millet • Wheatlets • Roasted Wheat Malt Flour • Cultured Wheat Flour • Tapioca Flour • Cultured Wheat Starch • Wheat Starch • Rowan Berry Fruit Extract • Fumaric Acid • Acetic Acid • Lactic Acid • Citric Acid • Enzymes (amylase, Xylanase, Glucose Oxidase, Lipase). Contains Wheat, barley and Oats. It may also contain Eggs.
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Often paired with Wheat Free
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About this product
Bread · Loaf