Is Alpro Greek Style Mango Dairy Free Yoghurt Alternative 150g Vegetarian?
Description
A 150g pot offering a pronounced mango flavor and thick, creamy Greek-style texture; reviewers commonly note smoothness and fruity sweetness. Typically used at breakfast with granola or fruit, stirred into smoothies, or enjoyed alone as a snack. Customer feedback highlights consistent taste and convenient individual portioning and easy storage options.
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Description
A 150g pot offering a pronounced mango flavor and thick, creamy Greek-style texture; reviewers commonly note smoothness and fruity sweetness. Typically used at breakfast with granola or fruit, stirred into smoothies, or enjoyed alone as a snack. Customer feedback highlights consistent taste and convenient individual portioning and easy storage options.
Ingredients
Soya Base (80.4%) [Water, Hulled Soya Beans (12.6%)], Mango-Passion Fruit Mix (10%) [Mango (6.1%), Passion Fruit Juice from Concentrate (3.9%)], Sugar, Stabiliser [Pectins], Acidity Regulators [Sodium Citrates, Citric Acid], Corn Starch, Calcium [Tricalcium Citrate], Flavourings, Sea Salt, Antioxidants [Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins B12, D2, Live Cultures [S. Thermophilus, L. Bulgaricus]
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
good snack
just the right amount of tangy + so satisfying to mix the yoghurt and mango
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