Is Alpro Plant Based Gut Health Strawberry Gluten Free?
Description
Light strawberry flavor and smooth, spoonable texture make this suitable for breakfasts, snacks, or stirred into cereals and smoothies. Reviewers commonly note consistent creaminess and natural berry taste, praising versatility; some comment on sweetness level and occasional fruit pieces. Often used topped with granola or eaten straight from the pot.
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Description
Light strawberry flavor and smooth, spoonable texture make this suitable for breakfasts, snacks, or stirred into cereals and smoothies. Reviewers commonly note consistent creaminess and natural berry taste, praising versatility; some comment on sweetness level and occasional fruit pieces. Often used topped with granola or eaten straight from the pot.
Ingredients
Soya base [Water, Hulled Soya beans [9.4%), Strawberry (8%, Sugar, Soluble corn fibre, Calcium (Tri- calcium citrate), Natural flavourings, Carrot extract, Modified starch, Stabilisers [Pectins, Acidity regulators (Citric acid, Sodium citrates), Sea salt, Antioxidants [Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2, Yogurt cultures [S. thermophilus, L. bulgaricus), L. acidophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.