Is Alpro Strawberry Banana Peach Pear Soya Dairy Free Yoghurt Alternative 4x125g Gluten Free?
Description
Four individually portioned pots deliver distinct strawberry, banana, peach and pear fruit flavors with smooth, spoonable texture and a mildly sweet finish. Common uses include breakfast, snacks, smoothies and fruit-based desserts. Reviewers often mention consistent creaminess, convenient packaging, child-friendly portions and generally balanced fruit intensity and occasional comments on sweetness.
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Description
Four individually portioned pots deliver distinct strawberry, banana, peach and pear fruit flavors with smooth, spoonable texture and a mildly sweet finish. Common uses include breakfast, snacks, smoothies and fruit-based desserts. Reviewers often mention consistent creaminess, convenient packaging, child-friendly portions and generally balanced fruit intensity and occasional comments on sweetness.
Ingredients
Soya Base (Water, Hulled Soya Beans (9.7%)), Sugar, Strawberry (6.6%), Banana (2.4%), Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Natural Flavourings, Carrot Extract, Acidity Regulators (Citric Acid, Sodium Citrates), Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, C, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus) Soya Base (Water, Hulled Soya Beans (9.7%)), Sugar, Peach (6.4%), Pear (3.8)%, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Natural Flavourings, Sea Salt, Pumpkin Extract, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, C, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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