Is Alpro Vanilla Less Sugar Gluten Free?
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Ingredients
Water, Hulled soya beans (9.9%), Sugar, Stabiliser (Pectins, Guar gum), Acidity regulators (Citric acid, Sodium citrates), Calcium (Tri-calcium phosphate), Natural flavourings, Sea salt, Carrot concentrate, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Potassium iodide, Vitamins B2, B12, D2, Live cultures (S. thermophilus, L. bulgaricus)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.