Is Alter Eco – Organic Chocolate Bar – Dark Quinoa – 2.82 Oz Bars – Case Of 12 Gluten Free?

Description
Rich, dark flavor with bittersweet notes and subtle toasted-cereal undertones; a smooth bar delivers a crisp, airy crunch that contrasts the firm snap. Commonly eaten as a snack, dessert accompaniment, baking accent, or travel treat. Reviewers note balanced bitterness, pleasant crunch, consistent quality, and occasional comments about preferred sweetness levels.

Description
Rich, dark flavor with bittersweet notes and subtle toasted-cereal undertones; a smooth bar delivers a crisp, airy crunch that contrasts the firm snap. Commonly eaten as a snack, dessert accompaniment, baking accent, or travel treat. Reviewers note balanced bitterness, pleasant crunch, consistent quality, and occasional comments about preferred sweetness levels.
Ingredients
Organic Cacao Beans (Fair Trade Certified By Fair Trade Usa, Total 100% Fair Trade Ingredients), Organic Raw Cane Sugar (Fair Trade Certified By Fair Trade Usa, Total 100% Fair Trade Ingredients), Organic Cocoa Butter (Fair Trade Certified By Fair Trade Usa, Total 100% Fair Trade Ingredients), Quinoa-Rice Crisps (Organic Quinoa [Fair Trade Certified By Fair Trade Usa, Total 100% Fair Trade Ingredients], Organic Rice [Fair Trade Certified By Fair Trade Usa, Total 100% Fair Trade Ingredients], Organic Raw Cane Sugar [Fair Trade Certified By Fair Trade Usa, Total 100% Fair Trade Ingredients]), Organic Vanilla Beans (Fair Trade Certified By Fair Trade Usa, Total 100% Fair Trade Ingredients).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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