Is Alvarado St Bagels, Organic Sprouted Wheat Gluten Free?
Description
Chewy, slightly nutty flavor with a dense, hearty crumb that toasts evenly. Commonly sliced, toasted, and used for breakfast or deli-style sandwiches; holds up to spreads and toppings. Reviewers often praise consistent texture and toasting performance while noting a firmer bite and occasional variability in softness between batches and packaging.
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Description
Chewy, slightly nutty flavor with a dense, hearty crumb that toasts evenly. Commonly sliced, toasted, and used for breakfast or deli-style sandwiches; holds up to spreads and toppings. Reviewers often praise consistent texture and toasting performance while noting a firmer bite and occasional variability in softness between batches and packaging.
Ingredients
Sprouted Organic Whole Wheat Berries, Organic Unbleached Wheat Flour, Filtered Water, Barley Malt, Organic Cultured Wheat Flour, Organic Vinegar, Sea Salt, Yeast, Organic Whole Wheat Flour, Enzymes, Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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