Is Ambrosia Devon Custard Pot Gluten Free?
Description
Thick, smooth and velvety, this traditional custard offers a classic sweet flavor and creamy mouthfeel. Commonly warmed, often served cold over puddings, pies, crumbles and trifle, customers also note convenient small single serve size, consistent texture and authentic taste; some reviewers mention it can be very sweet for certain desserts.
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Description
Thick, smooth and velvety, this traditional custard offers a classic sweet flavor and creamy mouthfeel. Commonly warmed, often served cold over puddings, pies, crumbles and trifle, customers also note convenient small single serve size, consistent texture and authentic taste; some reviewers mention it can be very sweet for certain desserts.
Ingredients
Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto), Total Milk content 75%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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