Is AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES, AMERICAN Low FODMAP?
Description
Mild, slightly salty American-style slices offer a smooth, creamy mouthfeel and predictable, even melting, commonly used on burgers, sandwiches, grilled cheese, and quick melts. Reviewers note reliable meltability and convenience, while some mention an artificial tang and expected processed texture; packaging ease and consistent portioning are frequently praised by shoppers.
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Description
Mild, slightly salty American-style slices offer a smooth, creamy mouthfeel and predictable, even melting, commonly used on burgers, sandwiches, grilled cheese, and quick melts. Reviewers note reliable meltability and convenience, while some mention an artificial tang and expected processed texture; packaging ease and consistent portioning are frequently praised by shoppers.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CALCIUM PHOSPHATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR), CHOLECALCIFEROL (VITAMIN D3).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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