Is AMERICAN SINGLES PASTEURIZED PREPARED CHEESE PRODUCT, AMERICAN Low FODMAP?
Description
Processed cheese slices offer a mild, creamy flavor and smooth, uniform texture that melts evenly; commonly used on burgers, grilled sandwiches, and melts. Customers often note convenience, consistent meltability, nostalgic familiarity, and economical packaging, while some mention an artificial aftertaste and preference differences compared with natural cheeses across age groups.
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Description
Processed cheese slices offer a mild, creamy flavor and smooth, uniform texture that melts evenly; commonly used on burgers, grilled sandwiches, and melts. Customers often note convenience, consistent meltability, nostalgic familiarity, and economical packaging, while some mention an artificial aftertaste and preference differences compared with natural cheeses across age groups.
Ingredients
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Annatto And Paprika Extract (Color), Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.