Is AMERICAN WAGYU BEEF JERKY, AMERICAN WAGYU GERD Friendly?

Description
Rich, beefy flavor with buttery notes and a subtle smokiness; texture combines tender, slightly fibrous chew with melt-in-mouth fattiness. Commonly eaten as a portable snack, trail or travel food, or paired with beer and cheese. Reviewers note high-quality taste and occasional variability between packages and occasional inconsistency in slice thickness.
Why it's not GERD friendly
- beef stock
- wagyu beef
- garlic powder
- vinegar
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, beefy flavor with buttery notes and a subtle smokiness; texture combines tender, slightly fibrous chew with melt-in-mouth fattiness. Commonly eaten as a portable snack, trail or travel food, or paired with beer and cheese. Reviewers note high-quality taste and occasional variability between packages and occasional inconsistency in slice thickness.
Ingredients
WAGYU BEEF, WATER, BROWN SUGAR, CANE SUGAR, VINEGAR, BEEF STOCK, SEA SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SPICES, CULTURED CELERY POWDER, GARLIC POWDER, ONION POWDER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Dried, Strip


