Is Amoy Light Soy Sauce 150Ml Gluten Free?
Description
Light, mildly savory condiment with a delicate umami note and a thin, fluid texture that blends easily into dressings, marinades, stir-fries and dipping sauces. Reviewers report consistent, subtle flavor, easy-to-pour packaging and suitability for seasoning without overpowering dishes, commonly used for everyday cooking and tabletop finishing and quick meal prep.
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Description
Light, mildly savory condiment with a delicate umami note and a thin, fluid texture that blends easily into dressings, marinades, stir-fries and dipping sauces. Reviewers report consistent, subtle flavor, easy-to-pour packaging and suitability for seasoning without overpowering dishes, commonly used for everyday cooking and tabletop finishing and quick meal prep.
Ingredients
Soy Sauce Extract (51%, Water, Soybean , Salt, Wheat Flour), Water, Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Citric Acid, Lactic Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.