Is Amoy Premium Light Soy Sauce Gluten Free?
Description
Light, clear condiment with a clean, savory umami and mild salt presence; thin, fluid texture disperses evenly. Commonly used for seasoning stir-fries, marinades, dipping sauces, and finishing soups or salads. Reviewers praise consistent, balanced flavor and convenient bottle; some note it is salt-forward compared with milder alternatives and widely available.
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Description
Light, clear condiment with a clean, savory umami and mild salt presence; thin, fluid texture disperses evenly. Commonly used for seasoning stir-fries, marinades, dipping sauces, and finishing soups or salads. Reviewers praise consistent, balanced flavor and convenient bottle; some note it is salt-forward compared with milder alternatives and widely available.
Ingredients
Water, Soybean, Salt, Wheat Flour, Sugar, Colour (e150a), Preservative (e202), Flavour Enhancer (e631, E627). Contains Soybean, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.