Is Amoy White Rice Vinegar Gluten Free?
Description
A clear, light-textured rice vinegar with a mild, slightly sweet acidity, commonly used to season sushi rice, dress salads, make marinades, pickles, and sauces, or to brighten stir-fries and dressings; reviewers often note consistent quality, authentic taste, versatility, and good value for routine household use, and easy incorporation into recipes.
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Description
A clear, light-textured rice vinegar with a mild, slightly sweet acidity, commonly used to season sushi rice, dress salads, make marinades, pickles, and sauces, or to brighten stir-fries and dressings; reviewers often note consistent quality, authentic taste, versatility, and good value for routine household use, and easy incorporation into recipes.
Ingredients
Rice vinegar (water, rice) (74%), water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.