Is AMTR Sausage, Egg & Cheese English Muffin Gluten Free?

Ingredients

English Muffin (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less: Sugar, Wheat Gluten, Corn Meal, Monocalcium Phosphate, Datem, Ascorbic Acid, Vinegar, Salt, Soybean Oil, Calcium Propionate (preservative), Food Starch, Monoglycerides, Potassium Sorbate (preservative), Soy Lecithin, Anti-stick Agent, Natural Flavors, Sugar, Egg Yolks, Modified Food Starch, Salt, Natural Flavors, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Spices, Dextrose, Annatto Color, Processed American Cheese (milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Color, Enzymes, Soy Lecithin), Pasteurized Process Cheddar Cheese (milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Annatto, Paprika, Cheese Culture, Enzymes), Pork Sausage (pork, Water, Salt, Spices, Dextrose, Natural Flavors, Bha, Bht, Citric Acid), Contains Egg, Milk, Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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