Is Amylu Sesame Burger Chicken Crumbles With Mandu Gluten Free?
Description
Sesame forward crumbled protein delivers a savory, slightly toasted flavor with a tender, crumbly texture suited to quick cooking. Commonly used as a sandwich topping, stirred into noodles, dumpling filling, or pizza scatter. Reviewers note convenience and versatility, while opinions vary on seasoning intensity and moisture across online review platforms.
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Description
Sesame forward crumbled protein delivers a savory, slightly toasted flavor with a tender, crumbly texture suited to quick cooking. Commonly used as a sandwich topping, stirred into noodles, dumpling filling, or pizza scatter. Reviewers note convenience and versatility, while opinions vary on seasoning intensity and moisture across online review platforms.
Ingredients
Chicken raised without antibiotics, sugar, water, soy sauce (water, soybeans, wheat, salt), green onions, carrots. Contains 2% or less of: kosher salt, garlic, lemon peel, distilled vinegar, salt, roasted sesame oil, white vinegar, shiitake mushrooms, tamari soy sauce powder (tamari soy sauce [soybeans, salt], maltodextrin), soy sauce (soybeans, wheat, salt), corn starch, maltodextrin, sherry wine, ginger, basil, mushroom extract, natural flavors, spice, sesame oil, sherry wine, ginger, basil, vinegar, cilantro spices, extract of rosemary.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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