Is Amy's Frozen Vegetable Pot Pie - 7.5oz Gluten Free?
Description
Single-serve frozen pot pie offers a flaky crust and warm, savory filling with a creamy texture; commonly heated in oven or microwave for quick meals at home. Reviewers note convenience, satisfying flavor, and occasional uneven crust crispness depending on cooking method, with portion size suitable for light lunches or snacks.
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Description
Single-serve frozen pot pie offers a flaky crust and warm, savory filling with a creamy texture; commonly heated in oven or microwave for quick meals at home. Reviewers note convenience, satisfying flavor, and occasional uneven crust crispness depending on cooking method, with portion size suitable for light lunches or snacks.
Ingredients
Organic Whole Wheat Flour, Filtered Water, Grade AA Butter, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Onions, Organic Sweet Rice Flour, Organic Peas, Rice Flour, Organic Tamari, Sea Salt, Honey, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Black Pepper, Yeast Extract, Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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